The taste of happy times, like that of grandma’s homemade pasta. Watching her, two girls, Laura and Chiara. The movements fascinated them, learning then each secret. From the childhood memories and from our first passion, milling ancient Sicilian grain, Pastara is born, daughter of ancient grains.
A completely handcrafted pasta, bronze-extruded and dried in a slow and low temperature process. Pastara is produced in eighteen shapes with four different grain varieties, from traditional to wholemeal.